1.11 Prevalence of use of different types of tobacco product

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1.11.1 Manufactured cigarettes, roll-your-own (RYO) cigarettes, pipes and cigars

Most tobacco consumed in Australia is in the form of factory-made cigarettes. Data on prevalence of use of different types of tobacco product was collected by the Cancer Council Victoria (formerly the Anti-Cancer Council of Victoria) in regular surveys undertaken between 1974 and 1998, and has been reported in the most recent National Drug Strategy Household Surveys. Between 1974 and 1998 a small percentage of male smokers reported using pipes or cigars exclusively (Table 1.12).

Table 1.12
Proportion of male and female smokers age 18 years and over smoking different tobacco products, 1974–1998 (data not weighted)

Year

Sex

Cigarettes
(%)

Pipes
and/or
cigars* (%)

1974

Male

91

9

 

Female

100

0

1976

Male

94

6

 

Female

99

1

1980

Male

99

1

 

Female

100

0

1983

Male

94

6

 

Female

100

0

1986

Male

95

5

 

Female

100

0

1989

Male

94

6

 

Female

100

0

1992

Male

97

3

 

Female

100

0

1995

Male

96

4

 

Female

100

0

1998

Male

97

3

 

Female

100

0

* Pipe/cigar smokers are only those that smoke tobacco in these forms exclusively. Smokers who use a mix of cigarettes and pipes/cigars are included with cigarette smokers.

Source: Centre for Behavioural Research in Cancer, unpublished data.

The National Drug Strategy Household Surveys have also collected data on type of tobacco smoked (Table 1.13). These findings show that manufactured cigarettes remain by far the most popular choice among smokers, and especially among women.

Table 1.13
Type of tobacco smoked*, smokers aged 18 years and over, Australia, 2001 and 2004 (data not weighted)

Year

Sex

Manufactured
cigarettes

Cigars
or pipes

RYO

%

2001

Males

89

20

31

 

Females

94

6

19

 

Persons

92

12

25

2004

Males

89

12

32

 

Females

95

2

20

 

Persons

92

7

26

* Respondents could select more than one response. Respondents were classified as using the different tobacco product if they indicated at least some use of the product, irrespective of recency of use.

Sources: NDSHS 200119 and 2004.20

The NDSHS survey for 2004 found substantial overlap in choice of smoking products among smokers. Although 8% of smokers reported use of cigars and/or pipes, only 1% of smokers used these products exclusively. RYO tobacco was used exclusively by 5% of smokers, and manufactured cigarettes by 70% of smokers. There is some evidence that cigar usage in Australia has increased in the last decade,108 probably due to the greater profile which these products have received over the past decade both here and internationally, but currently this cannot be discerned from national prevalence data.

A large international study on the prevalence and user characteristics of RYO tobacco in Australia and other countries has shown that exclusive RYO smokers are more likely to be male, older in age, to have a lower level of income, and lesser education.109 Prevalence of use of RYO in Australia reported in this study is similar to that reported by the NDSHS (2004).20 About one quarter of Australian smokers surveyed made some use of RYO products, 15% combined use of manufactured cigarettes and RYO tobacco, and 9% reported exclusive use of RYO.109

1.11.2 Unbranded loose tobacco ('chop-chop')

Chop-chop is finely cut, unbranded "black market" tobacco which has been grown, distributed and sold without government intervention or taxation.110 Due to its comparative cheapness, some smokers have adopted it as an alternative to, or in addition to smoking manufactured tobacco.80, 111

Questions about the prevalence of usage of chop-chop have been asked in the most recent National Drug Strategy Household Surveys. Between 2001 and 2004, awareness of chop-chop doubled in the total population aged 14 and over from 19%19 to 38%.20 In 2004, 23% of those who were aware of chop-chop had smoked it at least once, and of those who had ever smoked it, one in five smoked it half the time or more. Taking into account the total population aged 14 and over, 9% of Australians had smoked chop-chop at least once, and about half of one percent (0.4%) of the total population used chop-chop half the time or more. Males were more likely to have come across chop-chop and to have tried it, than females.20 Two small surveys undertaken in New South Wales have shown varying degrees of penetrance of chop-chop in the community.111, 112

Chop-chop is discussed further in Chapter 3, Section 3.27.2 and Chapter 10, Section 10.9.1.

1.11.3 Smokeless tobacco products

Although widely used overseas,113 smokeless tobacco products (those intended for sucking or chewing) are little used in Australia and data concerning the prevalence of their use is sparse. An unpublished analysis of the National Drug Strategy Household Survey from 2004 suggests that approximately half of one percent (0.57%) of the Australian population aged 12 or over had used smokeless tobacco in the 12 months prior to the survey.114

Leaves from naturally occurring nicotine-containing plants were chewed by Aboriginal peoples and Torres Strait Islanders prior to the introduction of conventional tobacco products in the 18th century, first by Indonesian fishermen, and later by European settlers. In some Indigenous communities "bush" tobaccos and manufactured loose or plug tobaccos are still chewed, either alone or in combination, but overall prevalence of use of these substances is extremely low.1, 80, 115-117 Tobacco chewing among the Australian Indigenous population is discussed further in Chapter 8, Section 8.5 .

The import, sales and marketing of smokeless tobacco products in Australia is controlled by federal legislation.118 However a recent survey showing that smokeless tobacco products are readily available from some South Asian shops in Sydney suggests that there is sufficient local demand for these products for importers and shopkeepers to risk breaking the law.119 See Chapter 3, Section 3.33 for further discussion.

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