Hellmich, I. M., Pennings, J. L. A., Boesveldt, S. and Talhout, R. (2026). Mapping the Flavoring Landscape: A Comparative Analysis of Tobacco and Related Products. Nicotine Tob Res. Available from:
https://www.ncbi.nlm.nih.gov/pubmed/42028968
Journal Article (). 2026. Key bitterness compounds of cigar tobacco leaves and their molecular docking with human bitter receptors. Available from:
Zhang, H., An, H., Zhu, B. and Zhang, L. (2026). Major aromatic components of Chinese cigar and their mechanisms of action with T1R1 receptors. Sci Rep. Available from:
https://www.ncbi.nlm.nih.gov/pubmed/41680428
Bansal-Travers, M., Villanti, A. C., Page, M., Goniewicz, M. L., O'Connor, R. J., Giovenco, D. P., Krishnan-Sarin, S., Bold, K. W., Barnes, A. J. and Price, S. (2025). Commentary Paper on Cooling Flavors In Cigarette and Non-Cigarette Tobacco Products. Nicotine Tob Res. Available from:
https://www.ncbi.nlm.nih.gov/pubmed/41263502
Stepanov, I., Berman, M., Brinkman, M. C., Carll, A., Exil, V., Hansen, E. G., El Hellani, A., Jabba, S. V., Kassem, N. O. F., Rezk-Hanna, M., Talhout, R. and Stroup, A. M. (2025). Sugars in Tobacco Products: Toxicity Research and Implications for Tobacco Product Regulation. Chem Res Toxicol. Available from:
https://www.ncbi.nlm.nih.gov/pubmed/40233929
Zhao, X., Chen, X., Wang, E., Ma, S., Pang, Y., Zhang, H., Gu, H., Song, Z., Ma, Y. and Li, B. (2025). Unraveling the Relationship between Key Aroma Compounds and Sensory Characteristics of Cherry-Red Tobacco. ACS Omega, 6, 6092-6104. Available from:
https://www.ncbi.nlm.nih.gov/pubmed/39989777