Home
12.6.3 Additives that increase the attractiveness of tobacco products
Foreword

Relevant news and research: Additives that increase the attractiveness of tobacco products

Bansal-Travers, M., Villanti, A. C., Page, M., Goniewicz, M. L., O'Connor, R. J., Giovenco, D. P., Krishnan-Sarin, S., Bold, K. W., Barnes, A. J. and Price, S. (2025). Commentary Paper on Cooling Flavors In Cigarette and Non-Cigarette Tobacco Products. Nicotine Tob Res. Available from: https://www.ncbi.nlm.nih.gov/pubmed/41263502


Stepanov, I., Berman, M., Brinkman, M. C., Carll, A., Exil, V., Hansen, E. G., El Hellani, A., Jabba, S. V., Kassem, N. O. F., Rezk-Hanna, M., Talhout, R. and Stroup, A. M. (2025). Sugars in Tobacco Products: Toxicity Research and Implications for Tobacco Product Regulation. Chem Res Toxicol. Available from: https://www.ncbi.nlm.nih.gov/pubmed/40233929


Zhao, X., Chen, X., Wang, E., Ma, S., Pang, Y., Zhang, H., Gu, H., Song, Z., Ma, Y. and Li, B. (2025). Unraveling the Relationship between Key Aroma Compounds and Sensory Characteristics of Cherry-Red Tobacco. ACS Omega, 6, 6092-6104. Available from: https://www.ncbi.nlm.nih.gov/pubmed/39989777


 

Intro
Chapter 2